Our family has a birthday season. My second son, only daughter, wife and I all have our birthdays at about the same time so it's cake season. For this reason my poor wife never gets a nice cake. Not this year I said to her, you get a nice cake for a change. My wife requested a mousse cake so I said "OK" and thought I would have a crack at making one. I was also inspired by all the amazing 'mirror cakes' I had seen so was keen to attempt the mythical 'mirror cake'. My deadline was Saturday so I found a basic mousse and mirror glaze recipe and worked backwards from there to see when I needed to prepare. The answer was Thursday at the latest so let's start a day earlier just in case. Wednesday: Purchased the ingredients, googled the recipes and was all exited & ready to go. I started with a basic ripple biscuit base which I use for cheese cakes and used a rice scoop to smooth the base. Popped the base into the freezer...
Disclaimer: Don't read this blog if you want to make amazing cakes! I'm not a cake maker, just a Dad who likes to have a fun time making cakes with kids. I'm a Dad of 3 fantastic kids (two boys and a girl). As a family tradition the kids choose the theme of their birthday cake weeks before the big day and we spend a while planning the cake. It's a fun family exercise and they learn a lot. I've been fortunate to learn from many people so am happy to share my mistakes with others if it helps.