Skip to main content

Doctor Cake





This was a fun experience. A friend was completing his medical specialist training and his wife wanted to make him a special cake. She made the cake at home and brought it over to decorate. It was a very yummy caramel mud cake, delicious!

We started with a crumb coat, into the fridge and smoothed out the surface.

Then added some pink to the neck area, laid blue fondant over the whole cake and cut out some of the blue fondant to reveal the 'skin'.




Then for fun we made a surgical mask and let it set over a balloon.





And finally to make the various medical items on the cake. This was fun as well. 





 It was the first time I was able to make a fondant cake with someone and very exciting to see someones confidence grow over a short window :)


Comments

Post a Comment

Popular posts from this blog

Random Cakes

Below is a random list of cakes I would like to write articles about at some point. Plenty of fun memories here from problem solving my way to make these cakes. 4 year old Lightning McQueen racing cake: 2 Year old "Where's the green sheep" cupcakes 5 Year old dinosaur volcano cake complete with smoke (dry ice) We had a ball freezing things in the sink! Random other items I just did the Autobot face for a friend, they made the cake. My modified tool box.
Post a Comment
Read more

Teddy Cake

Teddy Bear Cake For my daughters second birthday we decided to attempt a Teddy Bear Cake. We've had a Thermomix for roughly 2 years but hadn't used it to make a cake yet (just the batter and icing, can't bake a cake in it!). So a week before making the proper cake I tried a few Thermomix recipes and found the one below easy to use: =========================================== http://retromummy.com/2013/08/07/how-to-make-birthday-cakes-in-your-thermomix/ What you'll need 250g unsalted butter, room temperature 1Tbsp vanilla (essence/extract/paste) 1½ cups /320g raw sugar (or caster) 4 eggs 3 cups/450g SR flour 1 cup/250mls milk 3 cups icing sugar (or raw sugar if you like) 2 Tbsp margarine dash of milk lollies to decorate Instructions Place raw sugar in TM bowl and process for 10 seconds on speed 9 to make caster sugar. Add in chopped butter and vanilla and process for 30 seconds on speed 5, scrape down the bowl halfway. Take out the ...
Post a Comment
Read more

Smooth icing on cakes, how?

Smooth icing on cakes, how? Once again, I'm self taught and most of the time have no idea just making it up as I go along. I've seen a few videos where the cake decorator effortlessly smoothed out the fluffiest icing ever and magically the cake has razor sharp sides. I have no idea what magic they are using but my icing is never like this! My icing tends to be a bit stickier so my attempts at smoothing in the past resulted in lumps and lines. It even clumps up and pulls chunks of icing out the cake when I'm trying to smooth it. It's super annoying especially when the video's look so easy. I suspect my kitchen is too cold when I'm icing (like really late at night once all the kids are in bed during our winter season which is when all the birthdays are) so the icing is freezing up. Microwaving the icing makes it easier to work with BUT it splits the icing making it look a bit yuck. My solution for the moment is to boil the kettle and place hot water ...
Post a Comment
Read more